Veal Parmesan
Veal Parmesan is a classic Italian dish featuring tender veal or beef patties, layered with melted mozzarella and a rich Ragu sauce. The combination of creamy cheeses and savory garlic creates a delightful flavor profile that is perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook patties until done; drain grease.
- Simmer sauce, then mix cheeses, sauce, patties, garlic, and herbs.
- Cook for 20 to 30 minutes.
Tips & Substitutions
For a lighter version, consider using turkey patties instead of veal. If you're short on time, pre-shredded cheese can save you some effort, but freshly grated cheese melts better. Adjust seasoning to taste, and feel free to experiment with additional herbs like oregano or basil for more flavor. This dish pairs well with classic Italian recipes like Spaghetti Bake or Baked Ziti.
Serving Suggestions
Serve Veal Parmesan hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with a side of garlic bread and a fresh green salad for a complete meal. Consider serving it alongside Italian Sausage Bean Casserole for a hearty dinner or Spinach Cheese Bake for a delightful vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F for about 20 minutes or until warmed through. For best results, avoid reheating in the microwave as it can make the veal tough.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Parmesan contains roughly 19 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Absolutely! You can substitute the veal with chicken or pork patties, which will also work well with the sauce and cheeses. Just ensure the meat is cooked through before assembling the dish.
What type of cheese works best for this recipe?
While mozzarella is traditional, you can use provolone or fontina for a unique flavor. Mixing different cheeses like ricotta or parmesan can also enhance the creaminess and taste of the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step and store it in the fridge for up to 24 hours. Just cover it tightly with foil. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).