Veal Piccatta
Veal Piccata features tender veal cutlets in a bright, tangy lemon and white wine sauce, perfect for a sophisticated yet quick and flavorful meal.
Ingredients
Instructions
- With a meat mallet, pound the veal cutlets to 1/8 inch thickness. Sprinkle with salt and pepper and coat with flour.
- In a skillet over medium-high heat, cook the veal in olive oil and butter until lightly browned on both sides.
- Reduce heat to low and proceed with the sauce preparation as desired.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).