Veal Roll-Ups

Name: Veal Roll-Ups
Yield: 4 servings
Ingredients: 4 slices deli ham; 4 slices Swiss cheese; 1 lb. veal round steak, cut into 4 pieces and pounded very thin (butcher will do this if asked); 1/2 tsp. salt; 1/4 tsp. white pepper; 1/4 tsp. allspice; 1 egg, beaten; 1/2 c. bread crumbs; 2 Tbsp. shortening; 1/2 c. white wine

Beef Pork Dairy

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Ingredients

4 slices deli ham ⓘ
4 slices Swiss cheese ⓘ
1 lb. veal round steak, cut into 4 pieces and pounded very thin (butcher will do this if asked) ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. white pepper ⓘ
1/4 tsp. allspice
1 egg, beaten ⓘ
1/2 c. bread crumbs ⓘ
2 Tbsp. shortening ⓘ
1/2 c. white wine ⓘ

Instructions

Place one slice of ham and Swiss cheese on each piece of veal steak.
Roll up carefully, beginning at narrow end.
Secure rolls with toothpicks.
Mix flour and seasonings.
Dust veal with seasoned flour.
Dip floured rolls into beaten egg.
Coat with bread crumbs.
Brown in hot shortening.
Pour wine over meat. Cover and simmer for 55 minutes.
Uncover and simmer 5 minutes longer.
Serve with pasta or rice.
Serves 4.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV

Total Fat 39.8g 51% DV

Carbs 75.1g 27% DV

Fiber 13.1g 47% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 10270.8mg 100% DV

Potassium 575.8mg 12% DV

Cholesterol 104.5mg 35% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV

Vitamin C 15.2mg 17% DV

Calcium 566.3mg 44% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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