Veal Scallopini Piccata
Veal Scallopini Piccata offers tender veal medallions in a bright, lemony sauce with a buttery, savory flavor. The dish is quick to prepare and perfect for a light, elegant meal. Its fresh herbs and citrus make it ideal for those who enjoy vibrant, flavorful comfort food.
Ingredients
Instructions
- Dredge veal medallions in flour; shake off excess.
- Heat butter and olive oil in a skillet over medium heat.
- Cook veal on both sides until browned and cooked through.
- Cut 2 lemons and squeeze the juice over the veal in the skillet.
- Season with salt and pepper to taste.
- Simmer for 2 minutes to meld flavors.
- Serve on a platter garnished with the third lemon, sliced thin, and sprinkled with chopped parsley.
Tips & Substitutions
To enhance the flavor of your Veal Scallopini Piccata, consider marinating the veal in lemon juice and garlic for an hour before cooking. If you don't have veal, chicken or pork can be good substitutes. Use a mix of butter and olive oil for richness, and feel free to add capers for an authentic piccata twist. This dish is a great way to explore Italian recipes.
Serving Suggestions
Serve your Veal Scallopini Piccata with a side of pasta, such as Ziti With Sausage And Cream Sauce, or a fresh salad for a balanced meal. Pair with a crisp white wine to complement the lemony flavors. For a complete dining experience, consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftover Veal Scallopini Piccata can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat with a splash of broth or water to prevent drying out. Avoid microwaving, as it may make the veal tough.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Scallopini Piccata contains roughly 885 calories, with 23g protein, 118g carbohydrates, and 44g fat. It is an excellent source of iron (222% of the Daily Value), potassium (106% of the Daily Value), and vitamin C (83% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the veal and sauce in advance, but it's best to cook them fresh for the best texture. If you must, reheat gently before serving, but the veal may lose some tenderness.
What type of veal is best for this recipe?
Tender cuts like veal scallopini or veal cutlets are ideal for this dish. They cook quickly and stay tender, ensuring a delightful eating experience. Avoid tougher cuts that require longer cooking times.
Can I add vegetables to this dish?
Absolutely! Adding sautéed vegetables like asparagus or zucchini can enhance the dish. Just cook them in the same skillet after the veal is done, allowing them to absorb the flavors of the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).