Vegan Apple Cake

VeganVegetarian
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Ingredients

  • 120 g margarine ⓘ
  • 400 g no-sugar-added apple pie filling ⓘ
  • 1 cup brown sugar ⓘ
  • 2 cups plain flour (all-purpose) ⓘ
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons baking powder ⓘ
  • 1 teaspoon bicarbonate of soda (baking soda) ⓘ
  • 1 teaspoon mixed spice ⓘ

Instructions

  1. Melt the margarine.
  2. Sift dry ingredients into a bowl.
  3. Add the apple and margarine and mix well.
  4. Bake in a greased and floured tin for approximately one and a quarter hours at 325 degrees F.
  5. Time will depend on the depth of your tin and the type of oven.
  6. For Vegan use Vegan margarine.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 23.9g 31% DV
Carbs 71.7g 26% DV
Fiber 10.2g 37% DV
Sugar 28.2g 56% DV

Electrolytes

Sodium 9678mg 100% DV
Potassium 461.8mg 10% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.4mg
Calcium 1527.3mg 100% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

unsweetened cocoa baking powder bicarbonate of soda brown sugar apple pie filling flour margarine

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