Vegan Bread Pudding

VegetarianDairy
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Ingredients

  • 4 cups cubed day-old bread ⓘ
  • 3 cups soy milk ⓘ
  • 1 cup raisins ⓘ
  • 3/4 cup white sugar ⓘ
  • 1/2 cup chopped almonds (optional) ⓘ
  • 1 tablespoon vanilla extract ⓘ
  • 1 teaspoon ground cinnamon ⓘ

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
  3. Bake in the preheated oven until golden brown and heated through, about 30 minutes.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 16g 21% DV
Carbs 88.5g 32% DV
Fiber 17.8g 64% DV
Sugar 47.4g 95% DV

Electrolytes

Sodium 101mg 4% DV
Potassium 585.5mg 12% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 45.5mcg 5% DV
Vitamin C 2mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 362mg 28% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread soy milk vanilla raisins white sugar almonds ground cinnamon

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