Vegan Raspberry Mocha Cake

VeganVegetarian
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Ingredients

  • 3 cups flour ⓘ
  • 1 1/2 cups sugar ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1/2 cup cocoa ⓘ
  • 1/4 cup oil ⓘ
  • 1 1/2 teaspoons vanilla ⓘ
  • 2 tablespoons vinegar, dissolved in ⓘ
  • 1/4 cup water ⓘ
  • 3/4 cup strong brewed coffee or 3/4 cup espresso ⓘ
  • 3/4 cup raspberry preserves
  • chocolate frosting (optional) ⓘ

Instructions

  1. Mix together flour, sugar, baking soda, and cocoa in a large mixing bowl.
  2. Slowly incorporate oil and vanilla, then vinegar and water, and finally the coffee and raspberry preserves.
  3. Mix the batter until it is smooth and creamy.
  4. Pour into a greased cake pan and bake at 350 degrees for 25 minutes or until a toothpick comes out clean.
  5. Allow to cool before frosting.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 39.3g 50% DV
Carbs 63.1g 23% DV
Fiber 14g 50% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 6995mg 100% DV
Potassium 863mg 18% DV
Cholesterol 38mg 13% DV

Vitamins & Minerals

Vitamin A 30.3mcg 3% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 112.3mg 9% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vinegar sugar vanilla coffee baking soda water flour cocoa chocolate frosting

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