Vegan Summer Squash Bread
Ingredients
- about 2 medium summer squash or zucchini, seeded and grated (about 2 1/2 c.) ⓘ
- 3 cups white whole wheat flour ⓘ
- 2 cups sugar ⓘ
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder ⓘ
- 1/2 teaspoon Kosher salt ⓘ
- 3 teaspoons cinnamon ⓘ
- 1 cup golden raisins (optional) ⓘ
- 3/4 cup applesauce (unsweetened) ⓘ
- 1 1/2 6 oz.containers non-dairy yoghurt (I use coconut) ⓘ
- 3 teaspoons vanilla ⓘ
Instructions
- Combine dry ingredients in mixer bowl. Add wet ingredients and mix to thoroughly combine. Add grated squash and raisins, if using.
- Pour into 2 greased 9" loaf pans and bake in a preheated 350 degree oven till tests done (about 1 hour). Cool 10 min. in pans, then turn out onto racks to cool. Freezes well.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).