Vege-Pasta

Be the first to rate this recipe

Ingredients

  • 1 1/2 c. corkscrew macaroni
  • 2 sliced carrots
  • 1 c. broccoli flowerets
  • 1 chopped sweet pepper
  • 1 can cream of celery soup
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. milk
  • 1 Tbsp. mustard

Instructions

  1. Prepare macaroni per package instructions.
  2. Add vegetables during last 5 minutes of cooking time.
  3. Drain.
  4. Combine remaining ingredients; cook over low heat, stirring often, until cheese is melted.
  5. Add macaroni mixture; heat while stirring occasionally. Serves 4 to 6.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 14g 18% DV
Carbs 48.5g 18% DV
Fiber 7.4g 26% DV
Sugar 22.4g 45% DV

Electrolytes

Sodium 620mg 27% DV
Potassium 825.3mg 18% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 1134.3mcg 100% DV
Vitamin C 28.6mg 32% DV
Vitamin D 0.6mcg 3% DV
Calcium 394mg 30% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Vegetarian recipes → Dairy recipes → All recipes →