Vegetable And Corn Chowder
Ingredients
- 1/2 pound maple-cured bacon, chopped ⓘ
- 1/2 cup diced ham ⓘ
- 1 (16 ounce) package frozen mixed vegetables ⓘ
- 4 cups diced potato ⓘ
- 3 cups water ⓘ
- 1 onion, diced ⓘ
- 1 (15 ounce) can cream-style corn ⓘ
- 1 (14 ounce) can whole kernel corn ⓘ
- 1 (10.75 ounce) can condensed cream of mushroom soup ⓘ
- 1 cup milk ⓘ
Instructions
- Heat a large skillet over medium heat; cook and stir bacon and ham until bacon is crisp, about 10 minutes. Drain bacon and ham on a paper towel-lined plate.
- Bring mixed vegetables, potato, water, and onion to a boil in a large pot; reduce heat to medium and simmer until potatoes begin to soften, 12 to 15 minutes. Stir in cream-style corn, whole kernel corn, cream of mushroom soup, milk, half-and-half, bacon, and ham. Continue to simmer until potatoes are completely tender, about 5 minutes more.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).