Vegetable-Bacon Kebabs
Ingredients
Instructions
- Wash squash and zucchini and cut in 1-inch slices.
- Peel onions and cut in 12 squares each.
- Place vegetables in a plastic bag.
- Mix oil, vinegar and herbs.
- Pour into bag; close bag tightly, and turn to coat vegetables well.
- Marinate at room temperature at least 2 hours.
- Thread vegetables on skewers, alternating types and placing a bacon piece vegetables at intervals.
- Grill 4 to 6 inches over hot coals 10 to 15 minutes, turning to cook evenly and brushing with marinade now and then.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).