Vegetable Crescent Snack
A savory vegetable crescent snack featuring cream cheese, ranch seasoning, and fresh vegetables, perfect for parties, snacks, or light appetizers with creamy and crunchy textures.
Ingredients
Instructions
- Preheat oven to 375°F.
- Separate the crescent dough into 4 long rectangles and place them crosswise on a large baking sheet.
- Press the perforations firmly to seal the edges.
- Bake in the preheated oven for 10 minutes or until golden brown.
- Allow to cool.
- In a small bowl, combine softened cream cheese, dry Ranch dip mix, and mayonnaise until smooth.
- Spread the cream cheese mixture evenly over the baked crescent strips.
- Cut the filled dough into finger-sized pieces, approximately 1 x 2 inches.
- Top each piece with small vegetable pieces such as broccoli, cucumber, carrots, tomatoes, or celery.
- Sprinkle with shredded Cheddar cheese.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).