Bucks Taters
Bucks Taters offer a hearty, flavorful baked potato experience with onion fillings and seasoned butter, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Peel potatoes if desired.
- Slice each potato crosswise at 1/4-inch intervals, cutting to but not through, opposite side.
- Carefully insert onion slices into the cuts.
- Sprinkle each potato with seasoned salt and pepper.
- Dot each with 1 tablespoon butter or margarine.
- Wrap each potato in aluminum foil.
- Bake potatoes at 400°F for 1 hour.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like rosemary or thyme between the potato slices. If you're short on time, you can use pre-sliced onions or even onion powder as a substitute. For a crispy finish, unwrap the potatoes for the last 10-15 minutes of baking. This recipe is perfect for a hearty side dish or main course.
Serving Suggestions
Serve Bucks Taters as a delicious side to grilled meats or roasted vegetables. They pair beautifully with Holiday Wreaths And Trees or a fresh salad for a complete meal. Feel free to top them with sour cream, cheese, or chives for added flavor, making them a versatile addition to any dinner.
Storage & Reheating
Store any leftover Bucks Taters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Bucks Taters contains roughly 37 calories, with 2g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Bucks Taters ahead of time?
Yes, you can prepare the potatoes up to the wrapping stage and refrigerate them for a few hours or overnight. Just remember to add a few extra minutes to the baking time if you bake them straight from the fridge.
What types of potatoes work best for this recipe?
Russet potatoes are ideal due to their fluffy texture when baked. However, you can also use Yukon Gold or other starchy potatoes if you prefer a creamier consistency. Just ensure they are large enough for slicing.
Can I add other ingredients to the potatoes?
Absolutely! Feel free to experiment by adding cheese, cooked bacon, or even vegetables like bell peppers within the cuts of the potatoes. This customizes the dish to your taste and makes it even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).