Vegetable-Herb Bread

Name: Vegetable-Herb Bread
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 (1 lb.) loaf frozen prepared bread dough, thawed; 3 plum tomatoes, thinly sliced; 1 small bunch fresh sage leaves; 1/2 small red onion, cut in thin wedges; 2 Tbsp. olive or vegetable oil; 1/4 tsp. kosher or table salt; 1/4 tsp. cracked black pepper

Vegan Vegetarian

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: Mediterranean

A flavorful vegetable-herb bread featuring fresh tomatoes, sage, and red onion, baked to crispy perfection—perfect for sharing at gatherings or enjoying as a savory snack.

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Ingredients

1 (1 lb.) loaf frozen prepared bread dough, thawed ⓘ
3 plum tomatoes, thinly sliced ⓘ
1 small bunch fresh sage leaves ⓘ
1/2 small red onion, cut in thin wedges
2 Tbsp. olive or vegetable oil ⓘ
1/4 tsp. kosher or table salt ⓘ
1/4 tsp. cracked black pepper ⓘ

Instructions

Preheat oven to 450°F (232°C).
Roll bread dough into a 15 1/2 x 10 1/2-inch rectangle.
Place the dough in a jelly roll pan.
Using fingertips, firmly press into the dough at 1-inch intervals.
Arrange tomato slices, fresh sage leaves, and onion wedges on top of the dough.
Sprinkle olive or vegetable oil over the vegetables.
Sprinkle with salt and black pepper.
Bake for 15 to 20 minutes or until browned and crisp.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 9.7g 12% DV

Carbs 40.6g 15% DV

Fiber 1.7g 6% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 413.5mg 18% DV

Potassium 229.5mg 5% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV

Vitamin C 9.8mg 11% DV

Calcium 62.5mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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