Vegetable Misto Recipe
Ingredients
- 1 lg. red pepper, minced ⓘ
- 1 lg. green pepper, minced ⓘ
- 1 lg. onion, minced
- 2 lg. potatoes, peeled & diced ⓘ
- 2 tbsp. extra virgin olive oil ⓘ
- 2 med. zucchini, minced ⓘ
- 1 pound fresh mushrooms, minced ⓘ
- 1/4 teaspoon red pepper
- 1/2 teaspoon Italian seasoning ⓘ
- 1/2 c. fresh Italian parsley, minced ⓘ
- 3 cloves garlic, crushed ⓘ
Instructions
- In a large saute/fry pan, saute/fry the peppers, onion and potatoes in the oil for about 5 min; stir often.
- Add in zucchini, warm pepper, mushrooms, seasonings, parsley and garlic; stirring often for 10 min.
- Toss with Parmesan cheese and serve warm.
- Serves 6.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).