Vegetable Pasta With Cheese
Creamy vegetable pasta with three cheeses and fresh vegetables offers a comforting, flavorful, and colorful meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the pasta according to the package directions.
- Add the broccoli, cauliflower, and sliced carrots during the last 2 minutes of cooking.
- Drain the pasta and vegetables.
- Gently toss the mixture in a large bowl with shredded Mozzarella, Monterey Jack, and Fontina cheeses, 2 1/2 tablespoons of Parmesan cheese, and melted margarine.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).