Vegetable Pasta
A vibrant vegetable pasta featuring fresh broccoli, mushrooms, tomatoes, and basil, coated in olive oil and Parmesan for a hearty, flavorful meal suitable for any occasion.
Ingredients
Instructions
- In a large pan, combine the olive oil, water, broccoli florets, and garlic. Cook, covered, over medium heat for 5 minutes.
- Add sliced mushrooms and black pepper. Cook until tender.
- Remove from heat and stir in chopped tomatoes, chopped fresh basil, cooked linguine, and grated Parmesan cheese.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).