Vegetable Pizza Squares

Prep: 20 min Cook: 15 min Serves: 12 Cuisine: American

Colorful vegetable pizza squares offer a creamy, cheesy base topped with fresh vegetables, perfect for brunch, appetizers, or casual gatherings with vibrant flavors and textures.

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Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) packages cream cheese, softened
  • 3/4 cup mayonnaise
  • 1 package Ranch dry dressing
  • 3/4 cup cauliflower, chopped
  • 3/4 cup broccoli, chopped

Instructions

  1. Press the crescent rolls together in a jelly roll pan to form a crust.
  2. Bake the crust until golden brown, then allow it to cool.
  3. Mix the softened cream cheese, mayonnaise, and dry ranch dressing until smooth.
  4. Spread the cream cheese mixture evenly over the cooled crust to form the filling.
  5. Sprinkle the chopped raw vegetables over the filling.
  6. Top with shredded Cheddar cheese.
  7. Cut into squares and serve.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 35.3g 45% DV
Carbs 11.4g 4% DV
Fiber 0.3g 1% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 644.8mg 28% DV
Potassium 67.8mg 1% DV
Cholesterol 47.5mg 16% DV

Vitamins & Minerals

Vitamin A 161mcg 18% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 203mg 16% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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