Mother'S Coconut Pie

Name: Mother'S Coconut Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 1 cup sugar; butter, size of an egg; 2 tablespoons cornstarch or flour; 1 cup milk; 1 can coconut

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A classic coconut pie with a rich, sweet filling and toasted coconut topping, perfect for dessert lovers and family gatherings craving a comforting treat.

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Ingredients

2 eggs ⓘ
1 cup sugar ⓘ
butter, size of an egg ⓘ
2 tablespoons cornstarch or flour ⓘ
1 cup milk ⓘ
1 can coconut ⓘ

Instructions

Mix all ingredients as listed.
Pour into an unbaked pie shell.
Bake at 350°F until golden brown.

Nutrition & Diet Analysis (per serving)

638 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 37.8g 48% DV

Carbs 71.3g 26% DV

Fiber 3.7g 13% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 159.5mg 7% DV

Potassium 350mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.5mg 13% DV

Iron 2.9mg 16% DV

Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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