Out-Of-The-Garden Pizza
A colorful, cheesy vegetable pizza with a creamy ranch flavor, perfect for gatherings or casual family dinners, featuring a crispy crescent crust and fresh chopped vegetables.
Ingredients
Instructions
- Allow cream cheese to set at room temperature for 30 minutes or until soft.
- Preheat oven to 375°F (190°C).
- Separate crescent rolls into 8 triangles; place on a greased 12-inch pizza pan with elongated triangle points toward center.
- Press dough together to form a crust.
- Brush the dough with the beaten egg.
- Bake at 375°F for 10 to 12 minutes until golden brown.
- Remove from oven and allow to cool.
Tips & Substitutions
For a creamier texture, blend the cream cheese with the mayonnaise before spreading it on the crust. If you're looking to add more flavor, consider mixing in a teaspoon of garlic powder or fresh herbs. You can substitute the chopped vegetables with any seasonal produce you have on hand, such as bell peppers or zucchini. This recipe is also a great way to use up leftover veggies from dishes like Funfetti Party Bars.
Serving Suggestions
This Out-Of-The-Garden Pizza makes a delightful appetizer or main dish and pairs beautifully with a fresh garden salad or a side of Tortilla Hors D'Oeuvres. You can also serve it with a dipping sauce like ranch or marinara for added flavor. It's perfect for gatherings or as a vegetarian-friendly option at parties.
Storage & Reheating
Store leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid using the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Out-Of-The-Garden Pizza contains roughly 480 calories, with 12g protein, 50g carbohydrates, and 27g fat. It is an excellent source of vitamin A (131% of the Daily Value), dietary fiber (28% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese and mayonnaise in this recipe?
Yes, using low-fat cream cheese and mayonnaise can reduce the overall calories and fat content while still maintaining a creamy texture. However, be aware that it might slightly alter the flavor and richness of the pizza.
How can I make this pizza gluten-free?
To make this recipe gluten-free, substitute the refrigerator crescent rolls with a gluten-free dough or crust alternative. Many brands offer ready-made gluten-free pizza crusts that can easily be adapted for this recipe.
Can I prepare the pizza ahead of time?
Yes, you can prepare the crust and toppings ahead of time. Assemble the pizza without baking it, cover it well, and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed for a fresh and tasty dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).