Cora'S Cake
Cora's Cake features moist chocolate layers combined with crunchy pecans, coconut, and optional chocolate chips, topped with a rich cream cheese and butter frosting, perfect for celebrations.
Ingredients
Instructions
- Mix the cake according to the package directions.
- Grease the baking pan.
- Layer in the pan the chopped pecans, coconut, and chocolate chips.
- Pour the prepared cake mix over the layered ingredients.
Tips & Substitutions
For a richer flavor, consider using butter instead of oil when mixing the cake. You can substitute the pecans with walnuts or omit them for a nut-free version. If you prefer a lighter cake, use egg whites instead of whole eggs. To enhance the coconut flavor, try toasting the coconut before layering it in the pan. This recipe pairs beautifully with Mother'S Coconut Pie for a delightful dessert spread.
Serving Suggestions
Serve Cora's Cake warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs well with a cup of coffee or tea. For a festive touch, consider serving it alongside Old-Time Jam Cake, creating a delightful dessert table that showcases an array of flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. To reheat, slice a piece and microwave it for about 15-20 seconds for a warm treat, or enjoy it cold. If the cake has cream cheese frosting, keep it refrigerated to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cora'S Cake contains roughly 2284 calories, with 17g protein, 106g carbohydrates, and 206g fat. It is an excellent source of dietary fiber (58% of the Daily Value), protein (33% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute with a chocolate or vanilla cake mix if you prefer a different flavor. Just ensure that the consistency is similar, as it will affect the overall texture of the cake. Adjust the baking time if necessary, depending on the mix used.
How can I make this cake gluten-free?
To make Cora's Cake gluten-free, use a gluten-free cake mix. Many brands are available that mimic the texture of traditional cake mixes. Additionally, ensure that the chocolate chips and any other ingredients used are certified gluten-free to avoid cross-contamination.
What can I do if I don't have cream cheese?
If you don't have cream cheese, you can substitute it with mascarpone cheese or ricotta for a similar creamy texture. Alternatively, a homemade whipped cream frosting can also work well, combining heavy cream with sugar until fluffy, offering a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).