Vegetable Pork Chop Casserole
A hearty casserole combining tender pork chops with layered green beans, onions, potatoes, and a flavorful tomato topping, perfect for family dinners and comforting meals.
Ingredients
Instructions
- Layer green beans, sliced onions, and sliced potatoes in a 13 x 9 x 2-inch pan. Repeat layers.
- Pour tomatoes over the layered vegetables. Sprinkle with salt and pepper to taste.
- Place pork chops over the tomato layer.
- Bake at 400°F (200°C) for 1 hour.
- After 30 minutes of baking, baste the meat and vegetables well.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).