Lemon-Garlic Round Steak
A flavorful lemon-garlic round steak with a tangy marinade, perfect for grilling or broiling, appealing to those who enjoy bold, zesty beef dishes.
Ingredients
Instructions
- Place meat in a shallow dish.
- Heat oil in a skillet.
- Add garlic and lemon slices; sauté until lemon peel is lightly browned.
- Pierce the meat deeply at intervals with a fork.
- Pour hot oil over the meat.
- Place lemon and garlic pieces around the steak.
- Turn the meat in the marinade to coat evenly.
- Cover and marinate at room temperature for 1 to 2 hours or in the refrigerator for 6 to 12 hours, turning 2 or 3 times.
- Remove the steak from the marinade.
- Reserve the marinade.
- Place the steak on a broiler rack.
- Broil 4 to 5 inches from heat for 5 minutes until browned.
- Turn the steak and brown the other side for about 5 minutes.
Tips & Substitutions
For best results, use a meat thermometer to check doneness, aiming for medium-rare at 135°F. If you prefer a different flavor profile, try using balsamic vinegar instead of lemon juice. You can also substitute the brown sugar with honey or agave for a more natural sweetness. Ensure to let the steak rest after broiling for juicier results.
Serving Suggestions
Serve the Lemon-Garlic Round Steak with a side of roasted vegetables or Oven Dill Potatoes for a hearty meal. A fresh green salad can also complement the flavors nicely. For a complete experience, pair it with a glass of red wine, which enhances the steak's richness.
Storage & Reheating
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 350°F for about 10-15 minutes to maintain moisture. Alternatively, slice it thinly and use it in sandwiches or salads for a delicious twist.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Garlic Round Steak contains roughly 107 calories, with 3g protein, 17g carbohydrates, and 4g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 2069mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like flank steak or sirloin. Just adjust the cooking time accordingly, as thinner cuts will cook faster. Ensure they are marinated well to enhance flavor and tenderness.
How can I make this recipe spicier?
To add heat, incorporate red pepper flakes or a splash of hot sauce into the marinade. You can also serve the steak with a spicy chimichurri sauce for an extra kick.
Is this recipe suitable for meal prep?
Absolutely! The marinated steak can be prepared ahead of time and stored in the refrigerator. Cooked leftovers can be sliced and used in various dishes throughout the week, making it perfect for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).