Freezer Cold Slaw
A crisp, tangy coleslaw with a sweet and vinegary dressing, perfect for picnics and summer gatherings, appealing to those who enjoy flavorful, crunchy salads.
Ingredients
Instructions
- Pour 1 cup water over the finely cut cabbage.
- Add grated carrot, sliced sweet pepper, and 1 teaspoon salt.
- Let stand for 1 hour, then hand squeeze to remove excess moisture.
- Boil 1 cup vinegar and 2 cups sugar together.
- Add 1 teaspoon celery seed and 1 teaspoon mustard seed to the boiling mixture.
- Pour the hot dressing over the cabbage mixture and stir well.
- Put in refrigerator to chill before serving.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).