North Carolina Spiedes(Excellent Recipe)
North Carolina Spiedes are flavorful grilled chicken skewers marinated in a zesty Italian-inspired mixture, perfect for outdoor gatherings and loved for their smoky, herbaceous taste.
Ingredients
Instructions
- Marinate chicken in the mixture for 24 hours.
- Put chicken on skewers.
- Grill the skewered chicken until cooked through.
- Serve on sliced Italian bread.
Tips & Substitutions
For optimal flavor, let the chicken marinate for a full 24 hours, turning occasionally to ensure even coverage. If you're short on time, a minimum of 4 hours can still yield good results. You can substitute the chicken with shrimp or firm tofu for a pescatarian or vegan option. Adding a splash of hot sauce to the marinade can elevate the dish with a spicy kick.
Serving Suggestions
These spiedes are delicious served on sliced Italian bread, creating a hearty sandwich. Pair them with a refreshing salad or Oven Dill Potatoes for a complete meal. For added flavor, drizzle with extra olive oil or a squeeze of fresh lemon just before serving. A side of grilled vegetables complements the dish beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers in a preheated oven at 350°F for about 10-15 minutes or until heated through. Alternatively, you can briefly reheat them on a grill for that freshly charred flavor.
Nutrition & Diet Analysis (per serving)
Each serving of North Carolina Spiedes(Excellent Recipe) contains roughly 1067 calories, with 8g protein, 108g carbohydrates, and 67g fat. It is an excellent source of iron (144% of the Daily Value), dietary fiber (95% of the Daily Value), and calcium (84% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken pieces can be used for this recipe. They will cook faster, so adjust grilling time accordingly to ensure they are cooked through without drying out.
What is the best way to grill the skewers?
Preheat your grill to medium-high heat. Make sure to oil the grill grates to prevent sticking. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Can I make the marinade ahead of time?
Absolutely! The marinade can be prepared up to 3 days in advance. Just store it in the refrigerator until you're ready to marinate the chicken. This can help deepen the flavors even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).