Lasagna Primavera
A vibrant, vegetable-packed lasagna with fresh flavors like spinach, zucchini, peas, and bell peppers, perfect for family dinners or casual gatherings with cheese-loving guests.
Ingredients
Instructions
- Drain and set aside the cooked lasagna noodles.
- Mix Ricotta cheese with Parmesan cheese, thawed spinach, and eggs to make the ricotta mixture.
- Spread a thin layer of spaghetti sauce in the bottom of a large 10 x 15-inch lasagna pan.
- Layer cooked noodles over the sauce.
- Spread a thin layer of Ricotta mixture over the noodles and add a layer of frozen peas.
- Scatter sliced Mozzarella cheese over the vegetables and spread a layer of spaghetti sauce.
- Repeat the layers: noodles, Ricotta mixture, vegetables, Mozzarella, and sauce.
- Finish with a layer of noodles on top.
- Spread remaining spaghetti sauce over the top layer and sprinkle extra Parmesan cheese.
- Cover and bake for 30 minutes, then uncover and bake for an additional 30 minutes at 350°F.
- Let the lasagna sit for 10 to 15 minutes before cutting and serving.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).