Vegetable Tortellini
Creamy vegetable tortellini with cheddar cheese and crispy Durkee onions offers a comforting, flavorful meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a large bowl, combine all ingredients including the sour cream, cream of mushroom soup, Durkee onions, cooked tortellini, and frozen vegetables.
- Use half of the Durkee onions in the mixture.
- Pour the mixture into a 2.8-liter baking dish.
- Cover the dish with foil and bake for 30 to 35 minutes.
- During the last 10 minutes of baking, sprinkle the remaining half of Durkee onions on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or vegetable broth to the mixture. You can substitute the Cheddar cheese with mozzarella for a milder flavor. If you prefer a different vegetable mix, feel free to use fresh or frozen spinach or bell peppers. This dish is versatile and pairs well with a side salad or garlic bread. For a twist, try adding a pinch of Italian seasoning.
Serving Suggestions
Serve this Vegetable Tortellini hot, garnished with fresh herbs like parsley or basil for added flavor. It pairs beautifully with a light vinaigrette salad or crusty bread. For a heartier meal, consider serving it alongside grilled chicken or a side of Easy 'No Fail' Macaroni And Cheese. This dish is great for family gatherings or as a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating. This dish freezes well, so consider freezing portions for a quick meal later.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Tortellini contains roughly 919 calories, with 34g protein, 101g carbohydrates, and 43g fat. It is an excellent source of protein (68% of the Daily Value), calcium (53% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1332mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini in this recipe. Adjust the cooking time slightly, as fresh tortellini typically cooks faster than frozen. Boil the fresh tortellini according to package instructions, then mix it into the other ingredients before baking.
What can I use if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with homemade white sauce or a different cream soup like cream of chicken or cream of celery. You can also blend sautéed mushrooms with some heavy cream to create a similar flavor.
Is this recipe suitable for vegetarians?
Yes, this Vegetable Tortellini recipe is suitable for vegetarians as it contains no meat products. Ensure that the cheese and any soup you use are also vegetarian-friendly. It's a great option for those following vegetarian recipes, packed with nutrients from the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).