Grand Marnier Cheese Cake
A rich and creamy Grand Marnier cheesecake featuring a smooth citrus flavor, perfect for special occasions or satisfying a sophisticated sweet tooth.
Ingredients
Instructions
- In a large bowl, beat cream cheese and sugar for approximately 10 minutes on medium speed.
- Add eggs, sour cream, heavy cream, vanilla, lemon juice, and Grand Marnier; mix until smooth.
- Butter a 10 x 3-inch cake pan and dust with graham cracker crumbs.
- Pour the batter into the prepared pan.
- Place the cake pan into a larger pan and fill the space with hot water to create a water bath.
- Bake at 350°F (175°C) for 1 1/2 hours, or until the top is slightly brown.
- Allow the cheesecake to cool completely.
- Refrigerate for at least 24 hours before serving for best flavor and texture.
Tips & Substitutions
To achieve a smooth texture, ensure your cream cheese is at room temperature before mixing. If you don't have Grand Marnier, orange zest and juice can serve as a substitute for a similar citrus flavor. For a lighter cheesecake, you can replace some heavy cream with Greek yogurt. Always check the cheesecake for doneness by gently shaking the pan; it should have a slight jiggle in the center.
Serving Suggestions
Serve the Grand Marnier cheesecake chilled, garnished with fresh berries or a drizzle of chocolate sauce for an elegant touch. It pairs beautifully with Fresh Apples With Caramel Sauce for a delightful contrast of flavors. For a more decadent experience, consider serving it alongside a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, wrap individual slices in plastic wrap and then place them in a freezer-safe container. To enjoy it again, thaw the cheesecake in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grand Marnier Cheese Cake contains roughly 472 calories, with 7g protein, 51g carbohydrates, and 24g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of vitamin C and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking, as this can lead to cracks on the surface and a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).