Vegetables A La Gartland
A creamy vegetable dish featuring stewed tomatoes, mayonnaise, sour cream, and curry, topped with fresh chives. Perfect as a comforting side or appetizer for gatherings.
Ingredients
Instructions
- Drain the stewed tomatoes overnight and towel dry.
- Mix mayonnaise, sour cream, and curry well.
- Stir the mixture with the drained tomatoes.
- Transfer to a baking dish and top with fresh chives.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For best results, ensure you drain the tomatoes thoroughly overnight to avoid excess moisture in the dish. If you're looking for a lighter version, consider using Greek yogurt instead of sour cream. You can also experiment with different spices like smoked paprika or Italian seasoning to enhance the flavor. This dish is also versatile enough to incorporate other vegetables like bell peppers or zucchini if you wish.
Serving Suggestions
Serve Vegetables A La Gartland as a delightful side dish at your next gathering. It pairs beautifully with grilled meats or can be enjoyed on its own as a vegetarian option. For a complete meal, consider serving it alongside a fresh salad or with a slice of warm bread, like Grandma B'S Soft Gingerbread Cookies, for a sweet contrast.
Storage & Reheating
Leftover Vegetables A La Gartland can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. This will help maintain the creaminess of the sauce while ensuring the dish is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetables A La Gartland contains roughly 142 calories, with 2g protein, 14g carbohydrates, and 8g fat. It is a good source of vitamin C (19% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you'll need to peel and cook them down to achieve a similar consistency as stewed tomatoes. This may require extra preparation time, but it can enhance the overall freshness of the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance and store it in the refrigerator. Just bake it right before serving to ensure it's hot and bubbly. This is a great option for meal prep or entertaining.
What can I substitute for mayonnaise?
If you're looking for a healthier option, you can replace mayonnaise with avocado or a plant-based mayonnaise alternative. This will give the dish a different flavor profile while keeping it creamy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).