Grandma'S Good Hot Rolls
Warm, fluffy homemade hot rolls with a soft interior and golden crust, perfect for breakfast or dinner, suited for family gatherings or casual meals.
Ingredients
Instructions
- Soak 2 packages of yeast in 1/2 cup warm water.
- Melt 1/2 cup margarine in 1 cup hot water.
- Add 1 cup cold water, 2 teaspoons salt, and 1/2 cup sugar to the mixture.
- When the mixture is lukewarm, add the yeast and well beaten eggs.
- Gradually add 7 1/2 cups sifted flour to the mixture, 2 cups at a time, mixing vigorously after each addition.
- Cover the dough and store in the refrigerator.
- Roll out the chilled dough and cut into rolls, placing them in a greased pan.
- Let the rolls rise for 2 hours before baking.
- Bake at 400°F (200°C) for 10 to 15 minutes or until the dough is light brown.
- Dough can be kept in the refrigerator for several days, but should be worked down each day until used.
Tips & Substitutions
For better flavor, consider using butter instead of margarine. If you prefer a sweeter roll, increase the sugar slightly. Ensure the water temperature is just warm enough to activate the yeast but not too hot to kill it. Using bread flour will yield a chewier texture. If you want to infuse flavors, add herbs or garlic to the dough before rolling.
Serving Suggestions
These rolls are perfect for brunch or dinner, pairing wonderfully with soups, salads, or main dishes like roast chicken. Serve warm with butter or honey for a delightful touch. They also complement dishes like Half Hour Pudding for a sweet finish to your meal. Consider presenting them in a basket lined with a cloth for a rustic touch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw at room temperature and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Good Hot Rolls contains roughly 155 calories, with 4g protein, 17g carbohydrates, and 8g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for several days. Just remember to punch it down daily to release any gases. When ready to use, let it come to room temperature before rolling it out and cutting into rolls.
What if my rolls don't rise?
If your rolls don't rise, it may be due to inactive yeast. Always check the expiration date on yeast packets before using. Also, ensure that the water temperature is lukewarm when combining it with yeast. If the dough is too cold, it will also inhibit rising.
Can I freeze the rolls after baking?
Yes, you can freeze baked rolls. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To serve, thaw at room temperature and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).