Cranberry Nut Bread(Makes 1 Loaf)
A moist, flavorful cranberry nut bread featuring fresh cranberries, chopped nuts, and orange zest, perfect for breakfast, snacks, or holiday gatherings with a bright citrus aroma.
Ingredients
Instructions
- Prepare cranberries, nuts, and orange peel.
- Mix together the prepared cranberries, nuts, and orange peel.
- In another bowl, mix together flour, sugar, baking powder, salt, and baking soda.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Stir in orange juice and egg to moisten the batter.
- Fold in the cranberry mixture.
- Spoon the batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for 60 minutes.
- Cool on a rack for 15 minutes.
- Remove from pan and cool completely.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).