Veggie Burger Mix

Be the first to rate this recipe

Ingredients

  • 1/2 cup dry garbanzo beans
  • 1/2 cup dry soybeans
  • 1/2 cup dry lentils
  • 1/2 cup yellow split peas
  • 1/2 cup instant brown rice
  • 1/2 cup rolled oats
  • 1 package dry soup mix or 1 package salad dressing mix
  • 1/4 cup breadcrumbs
  • 1/4 cup cornmeal
  • 1 1/2 teaspoons baking soda

Instructions

  1. Put the ingredients one by one in a blender.
  2. Turn on the blender.
  3. Run for cover (it's pretty noisy).
  4. When everything is reduced to powder, combine in a container.
  5. To use, mix 1 cup of the mix with 2/3 cup HOT water or combination of water and BBQ sauce, water and wine, or whatever other liquid you can think of.
  6. Let sit 15 minutes, then form into 3 patties.
  7. Cook in a pan coated with nonstick spray.
  8. NOTE: If you use BBQ sauce as part of the liquid, they will brown much faster- must be the sugar in the sauce.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 7.5g 10% DV
Carbs 84.5g 31% DV
Fiber 10.1g 36% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 7206.8mg 100% DV
Potassium 501.5mg 11% DV

Vitamins & Minerals

Vitamin A 195.3mcg 22% DV
Vitamin C 4.3mg 5% DV
Calcium 196mg 15% DV
Iron 20.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →