Veggie Fry
A hearty and flavorful vegetable fry featuring potatoes, squash, and peppers, perfect for a quick, satisfying vegetarian meal that highlights simple, fresh ingredients.
Ingredients
Instructions
- Wash and peel the potatoes and squash, then cut all vegetables into bite-sized pieces.
- Heat oil or butter in a frying pan over medium heat.
- Add the potatoes, squash, onion, and green pepper to the pan.
- Fry all ingredients until tender and golden brown, stirring occasionally.
- Add salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).