Veggie Layered Salad
Ingredients
- 1 head lettuce, finely sliced
- 1/2 c. diced green pepper ⓘ
- 1/2 c. chopped onion ⓘ
- 1/2 c. diced celery
- 1/2 pkg. frozen peas, broken apart or 1 can small peas, drained ⓘ
- 1 can sliced water chestnuts, drained ⓘ
- equal parts Miracle Whip and sour cream (about 1 c. each) ⓘ
- 3 to 4 tsp. sugar ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 c. grated Cheddar cheese
- bacon bits (optional) ⓘ
- cherry tomatoes ⓘ
Instructions
- In a 9 x 13-inch pan, layer in order:
- lettuce, green pepper, chopped onion, celery, peas and water chestnuts.
- Cover with equal parts of Miracle Whip and sour cream, the sugar and Worcestershire sauce, sealing edges.
- Refrigerate overnight.
- When ready to serve, add grated Cheddar cheese and bacon bits (optional).
- Garnish with cherry tomatoes.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).