Veggie Mold

Name: Veggie Mold
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon gelatin; 1/2 c. boiling water; 1 c. mayonnaise; 1 pt. cottage cheese, beaten until smooth; 2 Tbsp. lemon juice; pinch of salt; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/2 cucumber, chopped and drained

Vegetarian Dairy

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Ingredients

1 (3 oz.) pkg. lemon gelatin ⓘ
1/2 c. boiling water ⓘ
1 c. mayonnaise
1 pt. cottage cheese, beaten until smooth ⓘ
2 Tbsp. lemon juice ⓘ
pinch of salt ⓘ
1/2 c. chopped green pepper ⓘ
1/2 c. chopped onion ⓘ
1/2 cucumber, chopped and drained ⓘ

Instructions

Dissolve gelatin in boiling water; let cool a few minutes, then blend into the cheese.
Add mayo and seasonings, beating until smooth.
Add green pepper, onion and cucumber.
Spoon into an oiled mold and chill.
Excellent with ham.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 24.6g 32% DV

Carbs 15.4g 6% DV

Fiber 1.6g 6% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 10008.5mg 100% DV

Potassium 185.5mg 4% DV

Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV

Vitamin C 21.3mg 24% DV

Vitamin D 0mcg

Calcium 46.5mg 4% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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