Veggie Stuffed Potatoes
Colorful veggie stuffed potatoes are a savory, nutritious dish featuring tender vegetables and melted cheese, perfect for a quick, satisfying vegetarian meal.
Ingredients
Instructions
- In a large skillet, over medium-high heat, cook and stir carrots, peppers, and Italian seasoning in margarine until vegetables are tender-crisp.
- Add zucchini and cook and stir until tender, about 1 minute.
- Carefully cut or pierce tops of potatoes lengthwise and push ends to open.
- Spoon vegetable mixture equally into each potato.
- Top with cheese and bake at 375°F for 5 minutes or until cheese melts.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).