Veggie Toss

Name: Veggie Toss
Yield: 4 servings
Ingredients: 2 medium tomatoes, largely diced; 12 cup radish, sliced; 12 medium red onion, thinly sliced; 12 cup celery, diced; 12 cup cucumber, sliced; 1 red bell pepper, deseeded and cut into strips; 13 cup fat-free Italian salad dressing

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 medium tomatoes, largely diced ⓘ
12 cup radish, sliced ⓘ
12 medium red onion, thinly sliced ⓘ
12 cup celery, diced ⓘ
12 cup cucumber, sliced ⓘ
1 red bell pepper, deseeded and cut into strips ⓘ
13 cup fat-free Italian salad dressing ⓘ

Instructions

Toss all veggies and dressing in a bowl.
Let marinate at least two hours and up to three days or when veggies lose their crispness.
Add additional dressing to your taste.

Nutrition & Diet Analysis (per serving)

100 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 6.1g 8% DV

Carbs 10.5g 4% DV

Fiber 1.7g 6% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 348.5mg 15% DV

Potassium 285mg 6% DV

Vitamins & Minerals

Vitamin A 71.8mcg 8% DV

Vitamin C 50.4mg 56% DV

Calcium 40.3mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Beer Bread With Coriander Seeds

Beer Bread – Quick And Easy!

Trail Mix Chocolate Smoothie

Quinoa Salad With Chickpeas, Kalamata Olives & Mint

Grandmom’S Nine Day Slaw

Zucchini Sundae Brownies