Velvet Peanut Butter Fudge
Velvet Peanut Butter Fudge offers a rich, creamy texture with sweet peanut flavors, perfect for satisfying dessert cravings and sharing with friends and family.
Ingredients
Instructions
- Combine sugar, canned milk, and regular milk in a saucepan and bring to a boil, cooking to a soft ball stage.
- Remove from heat and stir in marshmallow fluff, peanut butter, and vanilla until smooth.
- Pour the mixture into a greased pan and spread evenly.
- Allow to cool completely before cutting into squares and serving.
Tips & Substitutions
For a smoother fudge, ensure all ingredients are at room temperature before mixing. If you want a creamier texture, consider substituting half of the regular milk with heavy cream. Toasted nuts can add a delightful crunch, so feel free to use walnuts or pecans. Be careful not to overcook the sugar mixture, as it can lead to a grainy fudge. Stir continuously during the soft ball stage for even cooking.
Serving Suggestions
Cut the fudge into small squares for a perfect bite-sized treat. It pairs beautifully with a warm cup of coffee or hot chocolate and makes a fantastic dessert when served alongside a scoop of vanilla ice cream. Consider serving it with a side of fresh fruit for a balanced snack or dessert. This fudge is also a delightful addition to holiday gift baskets or dessert platters.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you prefer your fudge chilled, you can enjoy it straight from the fridge, but allow it to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Velvet Peanut Butter Fudge contains roughly 186 calories, with 6g protein, 23g carbohydrates, and 7g fat. It is a good source of vitamin C (17% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter often has a runnier consistency, so make sure to stir it well before measuring and consider adjusting the amount of marshmallow fluff to maintain the fudge's creaminess.
How can I make this fudge dairy-free?
To make this fudge dairy-free, substitute the regular milk and canned milk with almond milk, coconut milk, or any other plant-based milk. Use a dairy-free marshmallow fluff alternative, and ensure your peanut butter is free from added dairy. This way, you can enjoy a delicious fudge that accommodates dietary restrictions.
What can I add to customize my peanut butter fudge?
You can add various mix-ins to customize your peanut butter fudge. Consider folding in chocolate chips, crushed graham crackers, or dried fruit for added flavor and texture. Chopped nuts, such as almonds or cashews, can also enhance the taste. For a twist, swirl in some caramel or chocolate sauce before it sets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).