Mrs. C. Apple Cake
A moist and flavorful apple cake featuring grated apples, nuts, raisins, and warm cinnamon, perfect for family gatherings or cozy afternoon tea.
Ingredients
Instructions
- Mix all dry ingredients together in a large bowl.
- Add oil, sugar, eggs, vanilla, grated apples, nuts, and raisins to the dry mixture and combine thoroughly.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister cake, use a mix of sweet and tart apples. If you don't have nuts on hand, consider using sunflower seeds or omit them entirely for a nut-free version. If you prefer a lighter texture, substitute half of the oil with unsweetened applesauce. Adding a pinch of nutmeg enhances the flavor profile. This cake can be made in advance, similar to Mom's Old-Time Buttermilk Gingerbread, which allows the flavors to meld.
Serving Suggestions
This cake is delightful served warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It also goes well with a cup of coffee or tea. For a festive touch, serve alongside Lemon Cornmeal Pie for a delightful dessert spread.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices for up to three months. To reheat, simply microwave a slice for 10-15 seconds or warm it in the oven at 300°F (150°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. C. Apple Cake contains roughly 949 calories, with 12g protein, 117g carbohydrates, and 47g fat. It is an excellent source of iron (27% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of sweet and tart apples works best. Varieties like Granny Smith for tartness and Fuji or Honeycrisp for sweetness create a balanced flavor. Experimenting with different apples can enhance the cake's moisture and taste.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum, which helps mimic the texture of regular flour. This way, you can enjoy a gluten-free version of Mrs. C. Apple Cake.
How can I make this cake healthier?
To make a healthier version of this cake, consider substituting half of the oil with unsweetened applesauce, reducing sugar by a third, and using whole wheat flour instead of all-purpose flour. Adding more grated apples can also boost fiber content without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).