Lemon Cornmeal Pie

Name: Lemon Cornmeal Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 1 tablespoon flour; 1 tablespoon cornmeal; 3 eggs; 2 tablespoons butter; 2 tablespoons milk; 2 tablespoons lemon juice; 2 tablespoons grated lemon rind

Vegetarian Dairy

Prep: 10 min Cook: 30 min Cuisine: American

A tangy, sweet lemon-flavored pie with a crisp cornmeal crust, perfect for summer gatherings or a refreshing dessert option for citrus lovers.

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Ingredients

1 1/2 cups sugar ⓘ
1 tablespoon flour ⓘ
1 tablespoon cornmeal ⓘ
3 eggs ⓘ
2 tablespoons butter ⓘ
2 tablespoons milk ⓘ
2 tablespoons lemon juice ⓘ
2 tablespoons grated lemon rind ⓘ

Instructions

Mix together sugar, flour, and cornmeal in a bowl.
Add eggs, melted butter, milk, lemon juice, and grated lemon rind to the mixture; stir until well combined.
Pour the mixture into an unbaked pie shell.
Bake at 350°F for 30 minutes or until set and golden.

Nutrition & Diet Analysis (per serving)

742 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 33.3g 43% DV

Carbs 99.2g 36% DV

Fiber 4.3g 15% DV

Sugar 18.7g 37% DV

Electrolytes

Sodium 198.5mg 9% DV

Potassium 441.5mg 9% DV

Cholesterol 196.3mg 65% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 14mg 16% DV

Vitamin D 0.6mcg 3% DV

Calcium 184.3mg 14% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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