Lemon Cornmeal Pie
A tangy, sweet lemon-flavored pie with a crisp cornmeal crust, perfect for summer gatherings or a refreshing dessert option for citrus lovers.
Ingredients
Instructions
- Mix together sugar, flour, and cornmeal in a bowl.
- Add eggs, melted butter, milk, lemon juice, and grated lemon rind to the mixture; stir until well combined.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 30 minutes or until set and golden.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form, then gently fold them into the mixture before pouring it into the pie shell. If you don't have cornmeal, you can substitute with fine ground oats or almond flour for a gluten-free version. Adjust the lemon juice to taste for a more tangy pie.
Serving Suggestions
Serve the Lemon Cornmeal Pie chilled or at room temperature, garnished with whipped cream or a dusting of powdered sugar. It pairs beautifully with Homemade Blue Cheese Dressing on a side salad or a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store leftover Lemon Cornmeal Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 325°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cornmeal Pie contains roughly 407 calories, with 7g protein, 71g carbohydrates, and 12g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust works perfectly for this Lemon Cornmeal Pie. Just ensure it's unbaked and fits your pie dish. You can also make your own crust if you prefer a homemade touch.
What can I substitute if I don't have fresh lemon juice?
If fresh lemon juice is unavailable, you can use bottled lemon juice, though fresh juice provides a brighter flavor. Alternatively, lemon extract can be used, but reduce the amount to about half a teaspoon.
How can I adjust the sweetness of the pie?
To adjust the sweetness, you can reduce the sugar by up to a half cup if you prefer a less sweet pie. Just be aware that this may slightly affect the texture and set of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).