Velvet Pudding(Pudim De Veludo)
Velvet Pudding is a smooth, creamy dessert with rich caramel and citrus flavors, perfect for elegant gatherings or a delightful treat for citrus lovers.
Ingredients
Instructions
- Put 3/4 cup sugar into a pudding pan; sprinkle with 2 tablespoons water.
- Place over medium heat; when sugar begins to brown, stir constantly until reaching an evenly brown caramel color.
- Spread the caramel evenly on the bottom and sides of the pudding pan and set aside to harden.
- In a mixing bowl, combine 1 1/2 tablespoons all-purpose flour and 3/4 cup sugar.
- Add the 6 whole eggs and 4 egg yolks, and whisk until smooth.
- Gradually add 3 1/4 cups 1% milk, juice and grated rind of 1 washed orange, and mix well.
- Pour the mixture into the caramel-coated pudding pan.
- Bake in a water bath at a moderate temperature until set, then cool and refrigerate before serving.
Tips & Substitutions
To achieve a smoother texture, ensure that the eggs and milk are at room temperature before mixing. If you prefer a caramel that's less bitter, remove it from heat just as it begins to color. For a twist, you can add a splash of vanilla extract to the mixture or a tablespoon of Grand Marnier for added flavor. This pudding can also be made with alternative milks for a dairy-free version.
Serving Suggestions
Serve the Velvet Pudding chilled, unmolded onto a plate to showcase the caramel glaze. It pairs well with fresh berries or a dollop of whipped cream for added richness. For a more festive touch, consider serving it alongside a light fruit salad or with a slice of cake, such as Kugel Mackie, for a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual portions in the microwave for about 20-30 seconds, or serve cold for a refreshing treat. Avoid reheating the entire pudding at once, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Velvet Pudding(Pudim De Veludo) contains roughly 2062 calories, with 77g protein, 132g carbohydrates, and 132g fat. It is an excellent source of iron (159% of the Daily Value), protein (155% of the Daily Value), and vitamin A (137% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk or a non-dairy alternative like almond or oat milk. Just keep in mind that the flavor and creaminess may vary slightly, but it should still yield a delicious pudding.
How do I know when the pudding is set?
The pudding is set when it jiggles slightly in the center but is firm around the edges. It will continue to firm up as it cools in the refrigerator, so be sure to give it enough time to chill before serving.
Can I make this pudding ahead of time?
Absolutely! Velvet Pudding can be made a day in advance, making it a great dessert for entertaining. Just ensure it’s well covered and refrigerate it to keep it fresh until you’re ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).