Kugel Mackie

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: Jewish

A rich and creamy noodle kugel with a sweet, cheesy flavor profile, perfect for holidays or family gatherings, combining tender noodles with a luscious custard mixture.

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Ingredients

  • 1/2 lb. cooked medium egg noodles
  • 1/2 lb. cream cheese
  • 1/4 lb. butter
  • 1/2 cup sugar
  • 1 cup sour cream
  • 3 eggs
  • 1/2 teaspoon salt

Instructions

  1. Mix all ingredients except noodles in an electric mixer.
  2. Add ingredients in the order listed.
  3. Fold in cooked egg noodles.
  4. Place the mixture into a large greased Pyrex baking dish and bake until golden.

Tips & Substitutions

For a creamier texture, ensure the cream cheese is softened before mixing. You can substitute cottage cheese for a lighter option, or use Greek yogurt instead of sour cream for a tangy twist. For added flavor, consider incorporating vanilla extract or a pinch of cinnamon. If you like a bit of crunch, try adding crushed nuts or breadcrumbs on top before baking, similar to some Southern Yam Pineapple Casserole variations.

Serving Suggestions

Serve warm as a comforting side dish or dessert. Kugel pairs beautifully with roasted meats, especially during holiday meals. It can also be enjoyed alongside fresh salads or sautéed vegetables for a balanced meal. For an extra touch, top with a dollop of fruit preserves or serve with a scoop of ice cream for a delightful dessert experience.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the kugel in the oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the texture more appealing.

Nutrition & Diet Analysis (per serving)

Each serving of Kugel Mackie contains roughly 384 calories, with 5g protein, 28g carbohydrates, and 29g fat. It is a good source of vitamin A (13% of the Daily Value), vitamin C (12% of the Daily Value), and protein (11% of the Daily Value).

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 28.6g 37% DV
Carbs 27.7g 10% DV
Fiber 1.4g 5% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 335mg 15% DV
Potassium 222.5mg 5% DV
Cholesterol 126.7mg 42% DV

Vitamins & Minerals

Vitamin A 121.1mcg 13% DV
Vitamin C 10.4mg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 97.7mg 8% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Kugel Mackie ahead of time?

Yes, you can prepare Kugel Mackie a day in advance. Simply mix the ingredients, transfer them to the baking dish, cover, and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes, then bake as directed. This allows the flavors to meld nicely.

Can I use different types of noodles?

Absolutely! While medium egg noodles are traditional, you can experiment with other pasta shapes, such as wide egg noodles or even gluten-free varieties. Just be sure to adjust the cooking time accordingly, as different noodles may require varying boiling times.

Is Kugel Mackie suitable for vegetarians?

Yes, Kugel Mackie is a vegetarian dish, making it a great option for those following a vegetarian diet. To maintain its vegetarian-friendly nature, ensure that all ingredients, especially the eggs and dairy, are sourced from vegetarian-friendly suppliers.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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