Drew'S Onion Dill Bread(Automatic Bread Machine)

VegetarianDairy
Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

Drew's Onion Dill Bread offers a savory, flavorful loaf with onion and dill notes, perfect for sandwiches or as a side, suitable for bread lovers and home bakers.

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Ingredients

  • 1 pkg. yeast ⓘ
  • 3 1/3 c. flour ⓘ
  • 1/4 tsp. baking soda ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1 unbeaten egg (room temperature) ⓘ
  • 1/4 c. water ⓘ
  • 3/4 c. cottage cheese ⓘ
  • 3/4 c. sour cream ⓘ
  • 3 Tbsp. sugar ⓘ
  • 3 Tbsp. minced dried onion
  • 2 Tbsp. whole dill seed ⓘ
  • 1 1/2 Tbsp. butter ⓘ

Instructions

  1. Put yeast into the inner pan of the automatic bread machine.
  2. Add flour, baking soda, and salt into the pan.
  3. Break the egg into the flour mixture.
  4. Mix remaining ingredients; warm and add to the flour mixture.
  5. Select the white bread setting and push start.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 30.5g 39% DV
Carbs 45g 16% DV
Fiber 4.5g 16% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 17599.5mg 100% DV
Potassium 889mg 19% DV
Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 124mcg 14% DV
Vitamin C 30.7mg 34% DV
Vitamin D 0mcg
Calcium 146.8mg 11% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar cottage cheese baking soda onion water flour yeast dill butter salt

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