Drew'S Onion Dill Bread(Automatic Bread Machine)
Drew's Onion Dill Bread offers a savory, flavorful loaf with onion and dill notes, perfect for sandwiches or as a side, suitable for bread lovers and home bakers.
Ingredients
Instructions
- Put yeast into the inner pan of the automatic bread machine.
- Add flour, baking soda, and salt into the pan.
- Break the egg into the flour mixture.
- Mix remaining ingredients; warm and add to the flour mixture.
- Select the white bread setting and push start.
Tips & Substitutions
For a lighter texture, sift the flour before adding. If you don't have cottage cheese, ricotta can be a great substitute. To add more flavor, consider incorporating fresh dill instead of whole dill seed. Make sure all your ingredients are at room temperature, especially the egg and dairy, for better yeast activation.
Serving Suggestions
Drew's Onion Dill Bread pairs beautifully with soups and salads, making it an excellent side for dishes like Mother'S Macaroni And Cheese. Serve it warm with a pat of butter or alongside spreads such as cream cheese or hummus. This bread also makes fantastic sandwiches for lunch with your favorite fillings.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread, wrapping it tightly in plastic wrap and then placing it in a freezer bag. To reheat, simply toast slices or warm them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Drew'S Onion Dill Bread(Automatic Bread Machine) contains roughly 195 calories, with 6g protein, 35g carbohydrates, and 4g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast for instant yeast. Just ensure to activate it in warm water for about 5-10 minutes before adding it to your ingredients to ensure it bubbles up properly.
What can I do if my bread doesn't rise?
If your bread doesn't rise, double-check that your yeast is fresh and active. Also, ensure that the water you use is warm but not hot, as excessive heat can kill the yeast. Lastly, make sure your bread machine is set to the right cycle.
Can I add other herbs or ingredients to this recipe?
Absolutely! Feel free to experiment with other herbs like thyme or parsley, or add ingredients like shredded cheese or chopped olives for added flavor. Just be careful not to overload the dough, as it might affect the rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).