Apple Plus Cake
A moist, flavorful apple cake with pecans and coconut, perfect for fall gatherings or afternoon tea, offering a delightful combination of fruity, nutty, and sweet flavors.
Ingredients
Instructions
- Cream together the butter and margarine.
- Add sugar and blend well.
- Beat in eggs one at a time.
- Mix in vanilla.
- Sift flour with salt and soda, then add to the mixture.
- Fold in peeled and diced apples, pecans, and coconut.
- Pour batter into a tube pan.
- Bake at 300°F for 1 hour.
- Increase temperature to 325°F and bake for an additional 25 minutes.
Nutrition & Diet Analysis (per serving)
1039
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).