Venison And Tomatoes
A hearty, savory dish combining ground venison and tomatoes with smoky bacon and spices, perfect for a comforting meal served over fluffy rice.
Ingredients
Instructions
- Fry bacon until crisp; add venison, onion, and seasonings.
- Cook over medium heat until meat is browned.
- Add tomatoes; cover and reduce heat.
- Simmer for 40 minutes.
- Serve over a bed of rice.
Tips & Substitutions
For a richer flavor, you can substitute ground venison with ground beef or turkey if venison is unavailable. If you prefer a spicier kick, add diced jalapeños or increase the chili powder. Ensure the bacon is cooked until crisp to achieve a nice texture in the dish. Using fresh tomatoes instead of canned can enhance the taste, but adjust cooking time accordingly.
Serving Suggestions
Serve the venison and tomatoes over a bed of hot cooked rice for a comforting meal. A side of steamed vegetables or a fresh green salad pairs beautifully with this dish, adding a nice crunch. For a heartier option, consider serving it alongside crusty bread to soak up the flavorful sauce. For more hearty meal ideas, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to maintain moisture. You can also use a microwave, covering the dish to prevent drying out, for about 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Venison And Tomatoes contains roughly 184 calories, with 9g protein, 21g carbohydrates, and 10g fat. It is an excellent source of vitamin A (78% of the Daily Value), vitamin C (54% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can easily substitute ground venison with ground beef, turkey, or even pork for a different flavor profile. Each will create a unique taste while maintaining the essence of the dish. Just be mindful of the cooking times as different meats may require slight adjustments.
What can I serve with venison and tomatoes?
This dish is best served over rice, but you can also pair it with mashed potatoes or quinoa for a nutritious alternative. Adding a side of sautéed greens or a simple salad can balance the richness of the venison, making for a well-rounded meal.
How can I make this dish spicier?
To increase the heat, add more chili powder or include diced jalapeños or crushed red pepper flakes during cooking. For a different flavor, consider a splash of hot sauce just before serving. Adjust the spice level according to your preference for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).