Everything Chowder
A hearty, creamy chowder packed with vegetables, potatoes, clams, and smoky bacon, perfect for cozy gatherings or comforting family dinners.
Ingredients
Instructions
- In a medium saucepan, sauté bacon and onion until golden brown.
- Add potatoes and 3/4 cup water; bring to a boil.
- Cover and simmer gently about 10 minutes until tender, not mushy.
- Add cream-style corn, milk, butter, salt, pepper, sugar, and vegetables; simmer covered until vegetables are tender but not soft.
Tips & Substitutions
For a richer flavor, try using smoked bacon instead of regular. If you want a vegetarian version, substitute the bacon with olive oil and use vegetable broth instead of water. You can add other vegetables like carrots or peas for more variety. If you have leftover veggies from dishes like Ham Potato Cheese Casserole, toss them in for extra nutrition.
Serving Suggestions
Serve everything chowder with crusty bread or crackers for dipping. A sprinkle of fresh parsley or chives on top adds color and flavor. This chowder pairs beautifully with Classic Red Kidney Beans And Rice for a hearty meal. Consider serving a light salad on the side for a balanced dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk to maintain creaminess. Avoid microwaving as it can change the texture of the chowder.
Nutrition & Diet Analysis (per serving)
Each serving of Everything Chowder contains roughly 656 calories, with 15g protein, 100g carbohydrates, and 23g fat. It is an excellent source of vitamin C (124% of the Daily Value), iron (40% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used to save time. Just add them during the last few minutes of simmering to ensure they don't overcook. Make sure to adjust the cooking time as needed, since they are usually pre-cooked.
Is there a dairy-free option for this chowder?
Absolutely! Substitute the milk with a non-dairy alternative like almond or oat milk, and use vegan butter. The chowder will still be creamy and delicious without dairy.
What can I serve with everything chowder?
This chowder goes well with a crisp green salad or a side of garlic bread. For a more filling meal, try pairing it with a hearty sandwich, such as Special Ham Sandwiches, for a complete and satisfying dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).