Venison Cacciatore

Name: Venison Cacciatore
Prep time: 24 h
Cook time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 lb venison; 1 cup red wine; 1/4 cup olive oil; salt and pepper; vegetable oil; 1 lb mushrooms, sliced; 3 garlic cloves, minced; 1 pint canned tomatoes; 1/4 cup chopped parsley; 1/4 teaspoon basil

Prep: 1440 min Cook: 60 min Cuisine: Italian

Venison Cacciatore offers a hearty, flavorful Italian-inspired stew with tender meat, rich tomato sauce, mushrooms, and aromatic herbs, perfect for comforting dinners.

Be the first to rate this recipe

Ingredients

1 1/2 lb venison ⓘ
1 cup red wine ⓘ
1/4 cup olive oil ⓘ
salt and pepper ⓘ
vegetable oil ⓘ
1 lb mushrooms, sliced ⓘ
3 garlic cloves, minced ⓘ
1 pint canned tomatoes ⓘ
1/4 cup chopped parsley ⓘ
1/4 teaspoon basil ⓘ

Instructions

Marinate the venison in red wine, olive oil, salt, and pepper overnight.
Remove the meat from the marinade the next day and set aside.
Saute the venison in vegetable oil in a large skillet until browned on both sides.
Remove the meat from the skillet and saute minced garlic.
Add the venison back to the skillet along with canned tomatoes, chopped parsley, sliced mushrooms, basil, and the reserved marinade.
Simmer everything together for about an hour or until the meat is tender.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 17g 34% DV

Total Fat 44.6g 57% DV

Carbs 24.3g 9% DV

Fiber 9.7g 34% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 10086.8mg 100% DV

Potassium 1837.8mg 39% DV

Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 293.5mcg 33% DV

Vitamin C 49.3mg 55% DV

Vitamin D 6.6mcg 33% DV

Calcium 110mg 8% DV

Iron 16.3mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).