Venison Oven Steak
A hearty venison oven steak dish featuring tender browned steaks topped with creamy mushroom sauce, baked to perfection. Perfect for game meat enthusiasts and comforting dinners.
Ingredients
Instructions
- Pound the venison steaks to an even thickness.
- Dredge the steaks in flour.
- Brown the floured steaks in a skillet on both sides until golden brown.
- Season the steaks to taste.
- Layer the browned steaks on a lightly oiled cookie sheet.
- Top with one or two cans of cream of mushroom soup.
- Add enough Kitchen Bouquet to give a nice brown color and flavor.
- Bake in a preheated 350°F oven for 30 to 40 minutes until tender.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).