Cheddar Cheese Dressing(Yields 1 Quart)
Creamy and tangy cheddar cheese dressing with dill and mustard, perfect for salads or dipping, offering rich flavor and smooth texture that complements various dishes.
Ingredients
Instructions
- Mix mayonnaise, sour cream, dill weed, prepared mustard, oil, and non-alcohol Chablis well.
- Add chopped Cheddar cheese cubes and stir to combine.
- Set aside the mixture overnight to allow flavors to meld.
Tips & Substitutions
For a creamier texture, consider blending the mayonnaise and sour cream until smooth before mixing in the other ingredients. If you prefer a sharper flavor, try using aged Cheddar cheese instead of regular. You can also substitute Greek yogurt for sour cream for a healthier twist. Adding a pinch of cayenne can elevate the flavor profile if you enjoy some heat.
Serving Suggestions
This Cheddar Cheese Dressing is perfect for salads, as a dip for fresh vegetables, or drizzled over baked potatoes. It pairs beautifully with a fresh garden salad or can be served alongside grilled meats for an added kick. For a delightful appetizer, serve it with a platter of crackers and slices of Brie Dessert Round.
Storage & Reheating
Store any leftover Cheddar Cheese Dressing in an airtight container in the refrigerator for up to a week. The flavors will continue to meld as it sits, enhancing its taste. If the dressing thickens too much after chilling, stir in a little milk or cream to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Dressing(Yields 1 Quart) contains roughly 1040 calories, with 12g protein, 15g carbohydrates, and 106g fat. It is an excellent source of vitamin A (33% of the Daily Value), calcium (31% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! In fact, it's best to make this dressing a day in advance to allow the flavors to meld together. Just remember to store it in the refrigerator, and it will be ready when you need it.
What can I substitute for non-alcohol Chablis?
If you don’t have non-alcohol Chablis on hand, you can use white wine vinegar or lemon juice as a substitute. Both will add acidity and brightness to the dressing without the alcohol content.
How can I make this dressing healthier?
To lighten this dressing, consider using low-fat mayonnaise and sour cream, or substitute with Greek yogurt for a tangy flavor. You can also reduce the amount of oil or replace it with a flavored vinegar to cut down on calories while maintaining taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).