Venison Stew In Crock-Pot
A hearty venison stew slow-cooked to tender perfection, rich in savory flavors with celery, onion, and tomato sauce, ideal for comforting family dinners or gatherings.
Ingredients
Instructions
- Salt and pepper the venison cubes.
- Lightly brown the seasoned meat in 2 tablespoons of butter or oil.
- Place celery and chopped onion in the crock-pot.
- Add the browned meat cubes along with remaining ingredients: water, tomato sauce, parsley, garlic, and frozen artichokes if using.
- Cover and cook on low for 7 to 12 hours.
- Serve over noodles or rice.
Tips & Substitutions
For added flavor, consider marinating the venison overnight in a mixture of red wine and herbs. If you don't have venison, beef stew meat works as a great substitute. Be sure to brown the meat well to develop a rich flavor. Frozen artichokes can enhance the dish if you want a unique twist.
Serving Suggestions
This venison stew is excellent served over egg noodles or rice, which soak up the hearty broth. Pair it with crusty bread for a complete meal. A side salad or roasted vegetables would complement the dish beautifully, enhancing its rustic charm.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew on the stovetop over low heat, adding a splash of water if it’s too thick. You can also microwave it in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Stew In Crock-Pot contains roughly 414 calories, with 17g protein, 59g carbohydrates, and 15g fat. It is an excellent source of iron (79% of the Daily Value), dietary fiber (61% of the Daily Value), and vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 2127mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of venison?
Yes, beef stew meat is an excellent substitute if venison is not available. Just adjust the cooking time based on the meat's tenderness.
How can I thicken the stew if it's too thin?
To thicken the stew, you can mix a tablespoon of cornstarch with cold water and stir it in during the last hour of cooking. Alternatively, mash some of the vegetables to naturally thicken the broth.
Is it possible to cook this recipe on high instead of low?
Yes, you can cook it on high for about 4 to 6 hours. However, slow cooking allows the flavors to meld better and results in more tender meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).